Cafeteria Plan

  1. Students will use the foodservice line to get their food.
  2. Student masks will remain on while receiving food and carrying it to their tables.
  3. While at tables eating, masks may be removed. Students will eat without talking. Upon completion of eating, masks must be immediately placed back on and students may talk
  4. Students are in assigned seats and are seated by the same students seated near them in the classroom.
  5. Tables are washed with disinfectant between classes.
  6.  No visitors are allowed in the cafeteria.